CRAZY HACKS WITH FOOD THAT WILL SURPRISE YOU || Funny Pranks With Food by 5-Minute Recipes!

00:13 Problem with long hair
01:06 Crazy prank with food
02:05 How to make edible worms
03:11 Healthy dessert recipe
04:35 Weird prank with ketchup
05:40 Unexpected surprise
06:35 How to sneak food into the hospital
07:57 Crazy prank with a chocolate
09:44 Easy ways to sneak snacks anywhere

Don’t forget to subscribe and click the bell🔔)

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.


Our Social Media:

5-Minute Crafts YouTube:




Subscribe to 5-Minute DECOR:

Subscribe to 5-Minute Crafts GIRLY:

Subscribe to 5-Minute Crafts PLAY:

Subscribe to 5-Minute Crafts MEN:

The Bright Side of Youtube:


For more videos and articles visit:

For brand partnership enquiries:

Music by Epidemic Sound:

The Fish We Cook – Halibut and Turbot

The Halibut that we eat is mainly from the cold waters of the north pacific. It has a breast meat that is referred to as among the best meats from the sea. Our turbot comes from mainly European markets and the finest is generally imported icy.

What About Bacon Makes Everything Taste So Good

Bacon seems to be an universally attracting food. It makes most things taste fantastic when mixed in, on, over or under. These days it is being made right into candy. Why is this food always in such need? The scent alone is sufficient to make one come running.

How to: Cut an Avocado

When preparing guacamole, cutting avocado pieces for a sandwich, or merely removing the pit for your kid’s science job, functioning with a ripe avocado can be a slippery (and rather unsafe) task. For avocado enthusiasts, nothing tastes worse than an under-ripe, woody avocado that hasn’t reached complete maturation, and also nothing preferences far better than a fully mature as well as green fruit.

Cooking Adjustments That Will Have Monster Impact On The Nutritional Value of What You Eat

There are some tiny however effective modifications to just how we prepare and also keep food which can have a big influence on our health and wellness. Basically we wish to have some audio and healthy and balanced basics to draw on, especially if we aren’t excellent in the kitchen.

Five Basic Food Cutting Methods Explained

We hear terms almost everywhere nowadays that are apparently routed at the house chef. Often times, the people making use of those terms are specialist cooks, and discuss terms concerning with the suggestion that every person recognizes what they mean. Right here are 5 terms explained completely.

You May Also Like